Colonial Culinary Workshop

When:
March 10, 2018 @ 6:00 pm – 8:30 pm
2018-03-10T18:00:00-05:00
2018-03-10T20:30:00-05:00
Where:
Fort Boonesborough State Park
4375 Boonesboro Rd
Richmond, KY 40475
USA
Cost:
$45.00 per person
Contact:
Bill Farmer
859-527-3131

Join us as we launch a new Fort Boonesborough Foundation series, entitled:

Colonial Culinary Workshops . . .History in the Tasting!

Part hands-on cooking class, part history lesson, a limited number of guests will participate in the preparation of a multi-course 1700s dinner. Experienced historical demonstrators will lead you through the proceedings, describing and preparing all aspects of the meal and cookware, and then all will be invited to partake and discuss the glorious bounties you’ve had a hand in preparing.

Hosting the event will be Michael Dragoo and Kevin Carter, contributors tohttps://savoringthepast.net/ and the video series called 18th Century Cooking with Jas. Townsend & Son, These media have been started as a means to share authentic recipes, foodie history, and all of the details they found most interesting from their research and experimentation. We invite you to join us at the table as we savor the flavors and aromas of centuries past.

This Fort Boonesborough Colonial Culinary Workshop will bring your history to life, a history you can repeat and share with family and friends for generations to come. Whether solo, with your spouse or favorite cooking buddy, please join us on

March 10th, 2018 at 6:00 pm in the

Fort Boonesborough museum blockhouse.

Tickets are $45 per person and seating is extremely limited. Only 36 participants!